Aricha ETHIOPIA 200g filter specialty kávé
Leírás és Paraméterek
Ízjegyek: jázmin - áfonya - karamell
Flavour notes: jasmine - berry - toffee
Eljárás I Process: Száraz / Natural I Magasság I Altitude: 1850m
Fajta I Varietal: Heirloom I Régió I Region: Yirgacheffe
Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
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