Burundi Buziraguhindwa 200g
Leírás és Paraméterek
Egy szuper komplex, száraz feldolgozású Burundi kávé. Papaya, ananász, banán, florális ízjegyekkel.
A super complex natural Burundi coffee. Papaya, pineapple, banana and floral flavour profile.
Eljárás I Process: Száraz / Natural I Magasság I Altitude: 2000 m
Fajta I Varietal: Bourbon I Régió I Region: Kayanza
Buzuraguhindwa is a communal station in the high altitudes in Kayanza province, Muruta commune. They are mainly producing fully washed coffee, but in the past years also experimented and are producing good amounts of naturals, and now also honey's. The site managers name is Alan Kelly. The size is fairly good, they produce about 4 - 5 containers of specialty. They have 220 drying tables, shade drying facilities, and a great storage space. They also have a good water source and a water treatment system.
The coffees are basically all selected daily lots, named by the local area or Collin (hill) where the cherries are purchased. Farms in Burundi are small, often below one hectar each with some hundred trees. This means that a daily lot of e.g. 25 bags of greens can consist of coffee from some hundred growers.