Chelchele Ethiopia 400g
Leírás és Paraméterek
Málna - cseresznye - csokoládé.
Raspberry - cherry - chocolate.
Eljárás I Process: Száraz / Natural I Magasság I Altitude: 1880 m
Fajta I Varietal: Heirloom I Régió I Region: Yirgacheffe
This coffee comes from the Chelchele washing station, which is in the kebele or village of Chelchele, in the woreda or district of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from chocolate and/or soft nuts like almond, with a floral and citrus overtone. Naturals from this washing station take about 18–20 days to dry. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate.