Colombia La Vega Organic 200g
Leírás és Paraméterek
Karakteres, kiegyensúlyozott, komplex kávé. Ízjegyeiben sárgabarack, nektarin és őszibarack.
Very distinctive, balanced and complex. Tasting notes of apricot, nectarine and peach.
Eljárás I Process: Mosott / Washed I Magasság I Altitude: 1900 m
Fajta I Varietal: Caturra, Castillo I Régió I Region: Tolima
La Vega is situated in the mountains at an altitude of 1900 masl. Emilse is growing coffee along with other produce for home consumption, the coffee farm is 4 hectares and she is growing Colombia, Castillo and Caturra. Coffees are picked in 3-4 passes. Meaning the producers/workers pick the more or less ripe cherries in one block. Then they might wait a few weeks until it’s again a decent amount of ripe cherries to pick in that same place. Generally the first and last pass is of lower quality, and the second and third will be considered as the best, with more ripe cherries and uniform quality. When we can, we try to buy parchment harvested in these two passes.The coffee from Tolima is generally fully washed, meaning pulped and fermented the traditional way. There is a few exceptions where farmers are using eco-pulpers with mechanical removal of mucilage, and/or are doing honeys, but it’s still not too common.