Halo Beriti ETHIOPIA 400g filter specialty kávé
Leírás és Paraméterek
Ízjegyek: jázmin - karamell - lime.
Flavour notes: jasmin - caramel - lime.
Eljárás I Process: Mosott / Washed I Magasság I Altitude: 2200m
Fajta I Varietal: Heirloom I Régió I Region: Yirgacheffe
Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. Natural lots are dried on raised beds for 8–15 days when the weather is sunny or 15–20 days when it is cloudy. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
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