Palmichal Costa Rica 200g specialty szemes kávé
Leírás és Paraméterek
Ízjegyek: szilva - mogyoró - tejcsokoládé
Flavour notes: plum, hazelnut, milk chocolate
Eljárás I Process: Yellow Honey / Yellow Honey I Magasság I Altitude: 1550m
Fajta I Varietal: Caturra I Régió I Region: Tarazzu
The Palmichal micro-mill is an important partner for many specialty coffee producers in the Palmichal, Puriscal, Tarrazu and Frailes micro-regions of Costa Rica. Begun in the 2015-2016 harvest with 30 farmers participating, the Palmichal micro-mill is located in Palmichal, Costa Rica. With patios and elevated beds for varied kinds of drying, the mill is able to process coffees as washed conventional, a variety of grade of honey process and naturals.
The goal of the mill is to service farmers who grow unique coffees by flawlessly processing the cherries and beans and deliver the final result to quality-conscious importers and micro-roasters. Their small-scale, artisanal model enables them to match coffees from smallholder farmers with specific quality and process requirements all while maintaining economic and physical traceability
The mill has 23 solar panels generating 5.0 kWp. Due to its modular setup, the project can continue growing easily each year. The mill’s nursery has 330,000 plants and is looking to continue growing, making it one of the largest coffee nurseries in the county. The Palmichal nursery sells the plants to producers at cost. It also gives farmers the opportunity to finance against their future crops.