Worka Ethiopia 200g
Leírás és Paraméterek
Egy izgalmas yirgacheffee kávé. Lime, narancs, earl grey tea és enyhén florális ízjegyekkel.
An exciting yirgacheffee coffee, with lime, orange, earl grey tea and slight floral notes in the flavour profile.
Eljárás I Process: Mosott / Washed I Magasság I Altitude: 1950 m
Fajta I Varietal: Heirloom I Régió I Region: Gedeb
This coffee is sourced from family-owned farms organized around the Worka Cooperative located in the southern district of Gedeb, Ethiopia. The Worka Cooperative was established in 2005 and currently has approximately 300 members. The coffee is hand picked by the farmers and their families. After delivering the coffee to the mill it is de-pulped and mechanically de-mucilaged. The parchment is soaked for 24-36 hours before it is graded in washing channels into two grades and then soaked again for 12-24 hours. The coffee is then dried on African elevated drying beds for 10-15 days. Parchment is continuously sorted during drying to eliminate defects.